Vegan · 비건Hotteok · 호떡
Sweet pancake stuffed with brown sugar, cinnamon, and nuts. Iconic Korean street food.
Vegan · 비건Sweet pancake stuffed with brown sugar, cinnamon, and nuts. Iconic Korean street food.
Vegan · 비건Bibimbap without egg, without meat. Specifically request 비건 (vegan) at vegan-friendly cafes.
Vegan · 비건Vegan kimbap with tofu, pickled radish, spinach, and carrot — common at Lee Eun-ja Kimbap and vegan delis.
Vegan · 비건Steamed/fried dumplings with cabbage, glass noodles, and tofu. Confirm no pork.
Vegan · 비건Jeonju specialty — rice topped with seasoned bean sprouts. Naturally vegan.
Vegan · 비건Half-moon rice cakes filled with sesame, beans, or chestnut — eaten during Chuseok.
Vegan · 비건Honey-soaked deep-fried wheat cookie — a traditional sweet, plant-based.
Vegan · 비건Rice cake soup made with vegetable broth — Korean New Year's dish.
Vegan · 비건Seasoned spinach side — sesame oil, garlic, soy sauce. Standard banchan.
Vegetarian · 채식Mixed rice with seasonal vegetables, egg, and gochujang. Ask for "no meat" / "고기 빼주세요" — common and easy.
Vegetarian · 채식Korean seaweed rice rolls with vegetables and egg. Order without ham/tuna.
Spicy chewy rice cakes in red gochujang sauce. Confirm no fish cake (어묵) for strict veg.
Vegetarian · 채식Stir-fried sweet potato glass noodles with vegetables and egg. Sometimes contains beef — request veg.
Vegetarian · 채식Soft tofu stew. Veg version available — ask for vegetable broth (채수), no seafood/meat.
Vegetarian · 채식Korean scallion pancake with crispy edges. Veg-only version is common.
Vegetarian · 채식Hearty soybean paste stew with tofu and vegetables. Ask for vegetable broth — sometimes uses anchovy.
Vegetarian · 채식Cold soy-milk noodle soup — refreshing summer dish, naturally plant-protein.
Plain soft silken tofu served warm with soy sauce — comforting and clean.
Vegetarian · 채식Pan-fried savory pancakes with kimchi or vegetables, eaten on rainy days with makgeolli.
Vegetarian · 채식Shaved ice dessert with red bean, fruit, and condensed milk. Try Sulbing or chains in summer.
Vegetarian · 채식Classic shaved ice with sweet red bean, rice cakes, and condensed milk.
Vegetarian · 채식Walnut-shaped cakes filled with red bean and a walnut piece — popular highway/train snack.
Vegetarian · 채식Buddhist temple cuisine — no meat, no garlic, no onion. Try Balwoo Gongyang in Seoul (Michelin).
Non-veg · 육류Grilled pork belly — Korea's social meal. Eaten wrapped in lettuce/perilla with garlic and ssamjang.
Non-veg · 육류Marinated grilled beef, slightly sweet with soy and pear. The most beginner-friendly Korean dish.
Non-veg · 육류Spicy kimchi stew with pork or tuna. A staple Korean comfort food, served bubbling hot.
Non-veg · 육류Crispy double-fried chicken — try Yangnyeom (sweet-spicy), Soy garlic, or Honey butter. Pair with beer (chimaek).
Non-veg · 육류Whole young chicken stuffed with ginseng, jujube, and rice. Eaten on hot summer days for stamina.
Non-veg · 육류Cold buckwheat noodles in icy broth — Pyongyang style (mild) or Hamheung (spicy). Perfect for hot summers.
Non-veg · 육류Marinated short ribs grilled at the table. Suwon galbi is the most famous regional version.
Non-veg · 육류Spicy stir-fried chicken with cabbage, sweet potato, and rice cakes — Chuncheon specialty.
Non-veg · 육류Army stew — kimchi, spam, sausage, ramen, and tofu. Born after Korean War, now a comfort classic.
Non-veg · 육류Korean blood sausage stuffed with glass noodles. Common street/market food.
Non-veg · 육류Slow-braised soy-sauce pig's feet, sliced thin — pairs with soju.
Non-veg · 육류Boiled pork wrapped in cabbage with kimchi, garlic, and ssamjang.
Non-veg · 육류Spicy soft tofu stew with clams and shrimp.
Non-veg · 육류Knife-cut wheat noodles in clear anchovy/seafood broth. Comforting on cold days.
Non-veg · 육류Korean-Chinese black bean noodles with pork. Ordered nationwide on moving day.
Spicy red seafood noodle soup with squid, mussels, and pork.
Non-veg · 육류Korean-Chinese sweet & sour pork — crispy with a fruity sauce.
Non-veg · 육류Grilled beef intestines — chewy, rich, an iconic local izakaya order.
Non-veg · 육류Abalone porridge — Jeju specialty, gentle on the stomach.
Non-veg · 육류Rice in hearty soup — pork (돼지국밥), beef (소고기국밥), or sundae versions. Busan classic.
Non-veg · 육류Korean dumplings — pork-and-veg filling, steamed (찐만두), pan-fried, or in soup.
Non-veg · 육류Korean-style raw fish, often with chogochujang dip. Try at Jagalchi (Busan) or Noryangjin (Seoul).
Non-veg · 육류Spicy stir-fried squid with vegetables — a fiery rice companion.
Korea's drinking culture is a big part of the experience. Please drink responsibly — the legal drinking age is 19.

Korea's iconic clear spirit. Cheap, smooth, shared in small glasses. Try Chamisul or Chum Churum, and flavored fruit sojus.
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Local lagers like Cass, Terra, and Hite. Crisp and light — perfect with Korean fried chicken (chimaek).

Soju + beer mixed together. The classic Korean party drink — order it at any BBQ table.

Milky, slightly sweet & fizzy rice wine. Traditional, served in a bowl — great with pajeon on a rainy day.

Sweet Korean black raspberry wine. Fruity and easy to drink, popular as a gift.

Refined clear rice wine (similar to sake), served chilled or warm at Korean restaurants. Cheongha is a popular brand.

Booming craft scene in Seoul (Itaewon, Euljiro). IPAs, ales, and stouts from local breweries.

Sweet traditional rice punch served cold as dessert — found in saunas (jjimjilbang) and convenience stores.