Vegan options· 비건 음식

Hotteok (호떡)Vegan · 비건

Hotteok · 호떡

Sweet pancake stuffed with brown sugar, cinnamon, and nuts. Iconic Korean street food.

Spice · 매운맛: None★ Famous · 유명
Vegan Bibimbap (비건 비빔밥)Vegan · 비건

Vegan Bibimbap · 비건 비빔밥

Bibimbap without egg, without meat. Specifically request 비건 (vegan) at vegan-friendly cafes.

Spice · 매운맛: Mild
Gimbap (Vegan) (비건 김밥)Vegan · 비건

Gimbap (Vegan) · 비건 김밥

Vegan kimbap with tofu, pickled radish, spinach, and carrot — common at Lee Eun-ja Kimbap and vegan delis.

Spice · 매운맛: Mild
Vegetable Mandu (야채만두)Vegan · 비건

Vegetable Mandu · 야채만두

Steamed/fried dumplings with cabbage, glass noodles, and tofu. Confirm no pork.

Spice · 매운맛: Mild
Bean Sprout Bibimbap (Kongnamul) (콩나물비빔밥)Vegan · 비건

Bean Sprout Bibimbap (Kongnamul) · 콩나물비빔밥

Jeonju specialty — rice topped with seasoned bean sprouts. Naturally vegan.

Spice · 매운맛: Mild
Songpyeon (송편)Vegan · 비건

Songpyeon · 송편

Half-moon rice cakes filled with sesame, beans, or chestnut — eaten during Chuseok.

Spice · 매운맛: None
Yakgwa (약과)Vegan · 비건

Yakgwa · 약과

Honey-soaked deep-fried wheat cookie — a traditional sweet, plant-based.

Spice · 매운맛: None
Vegan Tteokguk (비건 떡국)Vegan · 비건

Vegan Tteokguk · 비건 떡국

Rice cake soup made with vegetable broth — Korean New Year's dish.

Spice · 매운맛: None
Sigeumchi-namul (시금치나물)Vegan · 비건

Sigeumchi-namul · 시금치나물

Seasoned spinach side — sesame oil, garlic, soy sauce. Standard banchan.

Spice · 매운맛: None

Vegetarian options· 채식 음식

Bibimbap (비빔밥)Vegetarian · 채식

Bibimbap · 비빔밥

Mixed rice with seasonal vegetables, egg, and gochujang. Ask for "no meat" / "고기 빼주세요" — common and easy.

Spice · 매운맛: Mild★ Famous · 유명
Kimbap (Vegetable) (야채김밥)Vegetarian · 채식

Kimbap (Vegetable) · 야채김밥

Korean seaweed rice rolls with vegetables and egg. Order without ham/tuna.

Spice · 매운맛: Mild★ Famous · 유명
Tteokbokki (떡볶이)Vegetarian · 채식

Tteokbokki · 떡볶이

Spicy chewy rice cakes in red gochujang sauce. Confirm no fish cake (어묵) for strict veg.

Spice · 매운맛: Spicy★ Famous · 유명
Japchae (잡채)Vegetarian · 채식

Japchae · 잡채

Stir-fried sweet potato glass noodles with vegetables and egg. Sometimes contains beef — request veg.

Spice · 매운맛: Mild★ Famous · 유명
Soondubu Jjigae (Veg) (순두부찌개)Vegetarian · 채식

Soondubu Jjigae (Veg) · 순두부찌개

Soft tofu stew. Veg version available — ask for vegetable broth (채수), no seafood/meat.

Spice · 매운맛: Spicy
Pajeon (Veg) (파전)Vegetarian · 채식

Pajeon (Veg) · 파전

Korean scallion pancake with crispy edges. Veg-only version is common.

Spice · 매운맛: Mild★ Famous · 유명
Doenjang Jjigae (Veg) (된장찌개)Vegetarian · 채식

Doenjang Jjigae (Veg) · 된장찌개

Hearty soybean paste stew with tofu and vegetables. Ask for vegetable broth — sometimes uses anchovy.

Spice · 매운맛: Mild★ Famous · 유명
Kongguksu (콩국수)Vegetarian · 채식

Kongguksu · 콩국수

Cold soy-milk noodle soup — refreshing summer dish, naturally plant-protein.

Spice · 매운맛: None
Sundubu (Plain) (순두부)Vegetarian · 채식

Sundubu (Plain) · 순두부

Plain soft silken tofu served warm with soy sauce — comforting and clean.

Spice · 매운맛: None
Buchimgae (Kimchi/Veg) (부침개)Vegetarian · 채식

Buchimgae (Kimchi/Veg) · 부침개

Pan-fried savory pancakes with kimchi or vegetables, eaten on rainy days with makgeolli.

Spice · 매운맛: Mild
Bingsu (빙수)Vegetarian · 채식

Bingsu · 빙수

Shaved ice dessert with red bean, fruit, and condensed milk. Try Sulbing or chains in summer.

Spice · 매운맛: None★ Famous · 유명
Patbingsu (팥빙수)Vegetarian · 채식

Patbingsu · 팥빙수

Classic shaved ice with sweet red bean, rice cakes, and condensed milk.

Spice · 매운맛: None★ Famous · 유명
Hodu-gwaja (호두과자)Vegetarian · 채식

Hodu-gwaja · 호두과자

Walnut-shaped cakes filled with red bean and a walnut piece — popular highway/train snack.

Spice · 매운맛: None
Korean Temple Food (사찰음식) (사찰음식)Vegetarian · 채식

Korean Temple Food (사찰음식) · 사찰음식

Buddhist temple cuisine — no meat, no garlic, no onion. Try Balwoo Gongyang in Seoul (Michelin).

Spice · 매운맛: None

Famous Korean non-veg dishes· 유명한 한식

Korean BBQ - Samgyeopsal (삼겹살)Non-veg · 육류

Korean BBQ - Samgyeopsal · 삼겹살

Grilled pork belly — Korea's social meal. Eaten wrapped in lettuce/perilla with garlic and ssamjang.

Spice · 매운맛: Mild★ Famous · 유명
Bulgogi (불고기)Non-veg · 육류

Bulgogi · 불고기

Marinated grilled beef, slightly sweet with soy and pear. The most beginner-friendly Korean dish.

Spice · 매운맛: Mild★ Famous · 유명
Kimchi Jjigae (김치찌개)Non-veg · 육류

Kimchi Jjigae · 김치찌개

Spicy kimchi stew with pork or tuna. A staple Korean comfort food, served bubbling hot.

Spice · 매운맛: Spicy★ Famous · 유명
Korean Fried Chicken (치킨)Non-veg · 육류

Korean Fried Chicken · 치킨

Crispy double-fried chicken — try Yangnyeom (sweet-spicy), Soy garlic, or Honey butter. Pair with beer (chimaek).

Spice · 매운맛: Mild★ Famous · 유명
Samgyetang (삼계탕)Non-veg · 육류

Samgyetang · 삼계탕

Whole young chicken stuffed with ginseng, jujube, and rice. Eaten on hot summer days for stamina.

Spice · 매운맛: Mild★ Famous · 유명
Naengmyeon (냉면)Non-veg · 육류

Naengmyeon · 냉면

Cold buckwheat noodles in icy broth — Pyongyang style (mild) or Hamheung (spicy). Perfect for hot summers.

Spice · 매운맛: Mild★ Famous · 유명
Galbi (갈비)Non-veg · 육류

Galbi · 갈비

Marinated short ribs grilled at the table. Suwon galbi is the most famous regional version.

Spice · 매운맛: Mild★ Famous · 유명
Dakgalbi (닭갈비)Non-veg · 육류

Dakgalbi · 닭갈비

Spicy stir-fried chicken with cabbage, sweet potato, and rice cakes — Chuncheon specialty.

Spice · 매운맛: Spicy★ Famous · 유명
Budae Jjigae (부대찌개)Non-veg · 육류

Budae Jjigae · 부대찌개

Army stew — kimchi, spam, sausage, ramen, and tofu. Born after Korean War, now a comfort classic.

Spice · 매운맛: Spicy★ Famous · 유명
Sundae (순대)Non-veg · 육류

Sundae · 순대

Korean blood sausage stuffed with glass noodles. Common street/market food.

Spice · 매운맛: Mild
Jokbal (족발)Non-veg · 육류

Jokbal · 족발

Slow-braised soy-sauce pig's feet, sliced thin — pairs with soju.

Spice · 매운맛: Mild
Bossam (보쌈)Non-veg · 육류

Bossam · 보쌈

Boiled pork wrapped in cabbage with kimchi, garlic, and ssamjang.

Spice · 매운맛: Mild
Sundubu Jjigae (with seafood) (해물순두부찌개)Non-veg · 육류

Sundubu Jjigae (with seafood) · 해물순두부찌개

Spicy soft tofu stew with clams and shrimp.

Spice · 매운맛: Spicy
Kalguksu (칼국수)Non-veg · 육류

Kalguksu · 칼국수

Knife-cut wheat noodles in clear anchovy/seafood broth. Comforting on cold days.

Spice · 매운맛: Mild
Jjajangmyeon (짜장면)Non-veg · 육류

Jjajangmyeon · 짜장면

Korean-Chinese black bean noodles with pork. Ordered nationwide on moving day.

Spice · 매운맛: Mild★ Famous · 유명
Jjamppong (짬뽕)Non-veg · 육류

Jjamppong · 짬뽕

Spicy red seafood noodle soup with squid, mussels, and pork.

Spice · 매운맛: Spicy★ Famous · 유명
Tangsuyuk (탕수육)Non-veg · 육류

Tangsuyuk · 탕수육

Korean-Chinese sweet & sour pork — crispy with a fruity sauce.

Spice · 매운맛: Mild
Gopchang (곱창)Non-veg · 육류

Gopchang · 곱창

Grilled beef intestines — chewy, rich, an iconic local izakaya order.

Spice · 매운맛: Mild
Jeonbokjuk (전복죽)Non-veg · 육류

Jeonbokjuk · 전복죽

Abalone porridge — Jeju specialty, gentle on the stomach.

Spice · 매운맛: None
Gukbap (국밥)Non-veg · 육류

Gukbap · 국밥

Rice in hearty soup — pork (돼지국밥), beef (소고기국밥), or sundae versions. Busan classic.

Spice · 매운맛: Mild
Mandu (만두)Non-veg · 육류

Mandu · 만두

Korean dumplings — pork-and-veg filling, steamed (찐만두), pan-fried, or in soup.

Spice · 매운맛: Mild★ Famous · 유명
Hweh / Sashimi (회)Non-veg · 육류

Hweh / Sashimi ·

Korean-style raw fish, often with chogochujang dip. Try at Jagalchi (Busan) or Noryangjin (Seoul).

Spice · 매운맛: None
Ojingeo Bokkeum (오징어볶음)Non-veg · 육류

Ojingeo Bokkeum · 오징어볶음

Spicy stir-fried squid with vegetables — a fiery rice companion.

Spice · 매운맛: Spicy

Drinks· 술 & 음료

Korea's drinking culture is a big part of the experience. Please drink responsibly — the legal drinking age is 19.

Soju (소주)

Soju · 소주

16–20%

Korea's iconic clear spirit. Cheap, smooth, shared in small glasses. Try Chamisul or Chum Churum, and flavored fruit sojus.

Beer (Maekju) (맥주)

Beer (Maekju) · 맥주

4–5%

Local lagers like Cass, Terra, and Hite. Crisp and light — perfect with Korean fried chicken (chimaek).

Somaek (소맥)

Somaek · 소맥

~8%

Soju + beer mixed together. The classic Korean party drink — order it at any BBQ table.

Makgeolli (막걸리)

Makgeolli · 막걸리

6–8%

Milky, slightly sweet & fizzy rice wine. Traditional, served in a bowl — great with pajeon on a rainy day.

Bokbunja (복분자)

Bokbunja · 복분자

15–19%

Sweet Korean black raspberry wine. Fruity and easy to drink, popular as a gift.

Cheongju (청주)

Cheongju · 청주

~14%

Refined clear rice wine (similar to sake), served chilled or warm at Korean restaurants. Cheongha is a popular brand.

Korean Craft Beer (수제맥주)

Korean Craft Beer · 수제맥주

5–7%

Booming craft scene in Seoul (Itaewon, Euljiro). IPAs, ales, and stouts from local breweries.

Sikhye (식혜)

Sikhye · 식혜

0% (non-alcoholic)

Sweet traditional rice punch served cold as dessert — found in saunas (jjimjilbang) and convenience stores.